Cuisine

Enjoying authentic regional cuisine is an important element of our tours. During a day’s cycling or walking, a little local flavour always adds to the overall experience.

Throughout Germany, Austria, Switzerland, Slovenia and the Czech Republic, first-time visitors are pleasantly surprised by the quality, quantity and variety of the food. Surprisingly, even areas renowned for their meat dishes still cater well for vegetarians. In every location, £12-£20 purchases a tasty meal to satisfy the heartiest appetite. For alfresco dining, picnickers will find an extraordinary selection in even the smallest village shop.

The culinary possibilities are limitless... Whether it’s three–cheese fondue in the Swiss Alps, Bavarian Weisswurst (white sausage) with Weissbier, Kremna Rezina (Slovenian cream cake), roast pork with dumplings in Southern Bohemia or Austrian Weichselstrudel (sour cherry strudel), you’ll discover classic regional specialties and new gourmet sensations throughout your tour. And, of course, you’ll also sample the finest wines and beers from each region. Cheers!

Our information pack includes an extensive translation section to help you choose from the exciting menu options available.

“Beer, cake, schnitzel, coffee, exercise, scenery, ice cream, chocolate – what more could you want?”
S. Ford, Northumberland.

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